Payday Friendly Place To Eat

After managing to grab a pair of (very last minute) tickets to see Fiddler on the Roof as a treat for my mam last week, I finally got the chance to visit the iconic Theatre Royal after it's recent restoration. As expected, both the show and the recently-renovated surroundings were fantastic, yet it was the bar/pizzeria attached to the theatre that took me by surprise. 

We decided to have a few drinks in Pasqualino's before the show. Furnished with colourful mismatched chairs and graffiti-style walls, the bar also boasts an extensive drinks menu which we made good use of and made a mental note to return for food. As luck would have it, less than a week later the boyfriend and I found ourselves in town after work looking for somewhere to eat. With payday still in the distant future, we didn't want to pay over the odds. This is probably also a good time to mention that my darling boyfriend is quite possibly the fussiest eater ever, so finding somewhere we can both agree on is difficult. With two courses of any pizza or pasta for £8.95, or three for £10.95 until 10pm, Pasqualino's came to the rescue. 

Pasqualino's was just the right kind of busy for me when we arrived on a rainy Thursday evening: bustling and buzzing without being too loud or overcrowded. Richie knew what he wanted straight away (minestrone soup to start followed by pasta Amatriciana which consisted of smoked pancetta, onion and tomato), whereas I struggled to narrow down my list of choices (nothing new there though). The Orecchiette Pinoli (fresh orecchiette with chillli, pine nuts, lemon zest and broccoli) sounded good, but then again so did the pappadelle maiale (pasta with pulled pork, onion dried tomatoes, marscapone and sage), but I eventually opted for the latter: the Lola pizza (peppers, mozzarella and rocket pesto) and dessert to satisfy my sweet tooth. As Richie wolfed down his minestrone soup starter I sipped my glass of chilled prosecco looking at him with doe eyes until he offered me some. I'm pleased to report that the stock was rich and moreish with a slight kick while the soft vegetables fell to pieces in your mouth. Richie actually declared it was the best soup he's ever eaten. Not a bad start! 

Our mains soon arrived and Richie was greeted by a steaming bowl of fresh pasta while I tackled my ginormous pizza. The dough was thin and crispy just the way I like it and the pesto drizzle lifted the fresh tomato base. Nothing was too much for the staff, checking we had everything we needed and were okay for drinks which was lovely. Naturally I had to try some of Richie's pasta and I'm afraid I have to admit to a slight case of food envy. The pasta was cooked to perfection, swirled into a meaty sauce and generously sprinkled with parmesan. I guess it was only fair that I let Richie have a taste of my dessert - a knickerbockerglory of joy filled with generous scoops of creamy chocolate ice cream, crushed amaretto biscuit and a berry compote. Delicious!

The food at Pasqualino's is wonderfully homecooked food and fantastic value for money that is best served with a glass of wine and friends which is exactly what the girls are planning to do very soon!

To browse their extensive menu and find out more information about this fantastic Italian's - visit www.pasqualinos.co.uk

If like me, there just aren't enough hours in the day and you haven't had a chance to check out the new and improved Theatre Royal, or you fancy doing something different with your Saturday night, see what's on at www.theatreroyal.co.uk (I just booked tickets for the Scottish Ballet and can't wait to go back) 

Give me More More More

Dear bloggers,

My foodie prayers have been answered this week and I have a feeling yours will be too... This week I was invited to a tasting evening of More More More's new 'cook at home' gourmet range, so obviously I skipped from work to the venue in anticipation. 

The venue in question was one of Newcastle's (if not the North's) most beautiful venues: The Assembly Rooms on Fenkle Street, just minutes from the train and metro station. This striking Georgian building dates from the late 1700s and its grand entrance features beautiful stone columns that make you feel like a princess as you cross the threshold. I had my school prom here a few years ago and it was the perfect venue, a blend of historic charm and grandeur, with a fantastic city centre location. 

The Assembly Rooms has long been renowned for its banqueting facilities, but it seems owner Antony has had a brainwave. A self-confessed foodie. Andy and the team opened the More More More courtyard cafe a year ago, serving an exciting and delicious range of teas, coffees and light bites in the suntrap in fromt of this magnificent building. It really is a lovely place to sit back and relax during your lunch hour.

Well, it just so happens that the talented team have recently launched a menu of gourmet take away food which is homemade and available to pre-order, so busy people like me get to eat well without having to fork out a fortune for high quality ingredients and go to all the effort of cooking! What. A. Genius. Idea.

I'm sure you'll agree how beautiful the interior is, but wait until I tell you about the food! Upon arrival, we were greeted with a chilled glass of prosecco and introduced to the team. Once all of us bloggers had arrived, it was time to eat. After an honest and fascinating introduction by clearly passionate owner Antony, we were treated to crispy bruschetta and chicken liver parfait. I know it's not as important as taste, but the presentation of every dish was spot, it was a really nice touch. 

The parfait was really nice, not too strong but with just enough flavour and a garlic kick to leave you wanting more. Next, we made our way behind the scenes for a demonstration on just how easy these dishes are to cook at home. 

The single portion of marinated chicken skewers are more than generous per person and tasted amazing. Light, flavourful and perfect for BBQ season, plus they hardly took any time at all to cook. Now normally i'm a little reserved when it comes to dips, but their sweet chilli and lime dip was so good! It was a perfect sticky, sweet accompaniment to the chargrilled chicken. 

Next, it was Fiona's turn to talk. Introducing to her homemade lasagne and cottage pie, we were asked to taste test More More More's with a leading supermarket brand. I really am not just saying this, but the difference was amazing. Theirs looked nothing like a sloppy ready meal which quickly loses its shape and resembles a gloopy mess, the potato was light and fluffy with chunky vegetables. The lasagne however, was in another league. I never order lasagne when i'm eating out because i'm always disappointed. My mam makes a superb homemade lasagne and until now, I haven't found anything which lives up to it. (Sorry mam!) 

Just look how delicious and non-ready made mealish they look! (Yes that's now a word). I don't know their secret but the layers of pasta were tasty, the beschamel sauce wasn't gloopy or bland. It was delicious! I honestly can't praise it enough. 

Just look at the difference between More More More's on the right and the supermarket competitor on the left! Speaks volumes doesn't it? 

As the evening drew to a close we headed back to the beautiful ballroom and had the most delicious cheesecake with homemade ginger biscotti for the base, all washed down with prosecco. The cheesecake was faultless, it really was. The base was moist and crumbly with just enough of a ginger kick, the creamy cheese filling was complemented by the tang of the berries. 

I genuinely cannot fault the food, it tasted 100% homecooked and looked excellent. We were all joking that we'd be passing off their skills as our own at our next dinner party or first date. Have a look at their menu online, there's so much choice - classic dishes like brownies and burgers - and something more exciting like lamb tagine and pork and pistachio terrine. 

     www.more-more-more.co.uk

    You can thank me later, cheers!